An early start
Well, no trouble getting up, this week. I’ve been looking forward to this so much that I woke up every hour, on the hour, though the night. It was worth the effort as 3 hours wandering round the North of the forest yielded just over 3 kilos of mixed mushrooms. I put about a kilogram [...]
Well, no trouble getting up, this week. I’ve been looking forward to this so much that I woke up every hour, on the hour, though the night.
It was worth the effort as 3 hours wandering round the North of the forest yielded just over 3 kilos of mixed mushrooms. I put about a kilogram of the best, the Ceps, in a basket for Madam (my landlady) and shall be using some of the rest in a sort of slow cooked risotto that I discovered by accident and then found out that the author (and foodie), Julian Barnes has discovered the same thing himself.















